140496 glazed chicken spring mash Recipes
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olive oil, skinless, boneless chicken breast halves and8 Moreolive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard10 ingredients
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grilled skinless, boneless chicken breast halves and13 Moregrilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried45 min, 14 ingredients
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Wine-Glazed Chickensalt, ground nutmeg, chicken legs, butter or margarine and8 Moresalt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley12 ingredients
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Honey Mustard-Glazed Chickenlow-sodium soy sauce, rice vinegar, honey, dijon mustard and6 Morelow-sodium soy sauce, rice vinegar, honey, dijon mustard, dark sesame oil, grated peeled fresh ginger, garlic cloves, minced, bone-in chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)45 min, 10 ingredients
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Wine-Glazed Chickensalt, ground nutmeg, chicken legs, butter or margarine and8 Moresalt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley12 ingredients
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Garlic Apricot Glazed Chickenbroiler/fryer chicken (3 to 4 lb each), cut up and5 Morebroiler/fryer chicken (3 to 4 lb each), cut up, dried minced garlic, salt, pepper, chicken broth, divided, apricot preserves1 hour 40 min, 6 ingredients
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