124443 glazed chicken south Recipes

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

chicken thighs, grated zest of 2 oranges, fresh orange juice, honey, soy sauce, toasted sesame oil, minced fresh ginger, garlic, crushed red pepper flakes, rice noodles, scallions, thinly sliced, for garnish

chicken breast halves, milk, all-purpose flour, dried thyme, salt & freshly ground black pepper, to taste, vegetable oil, pitted tart cherries, drained , 1/2 cup juice reserved, brown sugar, granulated sugar, yellow mustard

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

chicken , roasted (whole or pieces), honey , liquid wildflower, sherry wine, good quality, lemon juice , meyer, soya sauce, dark, mirin, garlic chives, finely chopped, garlic, finely minced, shallot, finely minced, ginger, pureed, fresh, sea salt, coarse, red pepper flakes, potato flour, scallions, thinly sliced (garnish ), rice, cooked

chicken breasts , cut into 2 to 3 inch pieces, mayonnaise, chili sauce or 2 tbsp taco sauce, sweet relish, lemon juice, worcestershire sauce, dry onion soup mix, strawberry jam, brown sugar

chicken breasts, flour, garlic powder, butter, honey, lemon juice, soy sauce, ground ginger

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

dried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous

dill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional

chicken breast , boned and skinned, frozen orange juice concentrate, thawed, marjoram, garlic powder , optional, nutmeg, water, cornstarch

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

chicken breast, whole coriander seeds, kosher salt, dried crushed red pepper, pineapple juice, tequila, golden brown sugar, honey, pepper jalapeno, shallot

chicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves