137266 glazed cherry tomato Recipes

cracked farro (can be substituted with barley), pesto sauce, tomatoes

fusilli, tomatoes, halved (i used a large tomato, chopped), kernels of 2 cooked ears corn (2 cups), feta cheese, diced (see note ) or 1 cup pearl bocconcini (see note), flaked light tuna, drained, green onions, chopped, olive oil, lime , juice of, chopped fresh basil or 2 tbsp parsley, sugar, salt and pepper

cherry brandy, malibu rum, tia maria, cream, dark cherries, ice

olive oil, baby spinach, tomatoes, halved, balsamic vinegar, salt and pepper, to taste

puff pastry , defrosted if frozen, olive oil, tomatoes, sliced, soft fresh goat cheese, chopped thyme

rice wine vinegar, chopped fresh basil, sugar, salt, black pepper, extra virgin olive oil, ears corn, sweet onion, chopped, sweet cherry tomatoes, blue cheese, crumbled

cherries, pitted or 1 (12 oz) bag frozen cherries, peaches, peeled and sliced, lemon juice, ground cinnamon, quick-cooking tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk

eggs, olive oil, tomatoes, halved, baby spinach, chopped fresh basil, chopped fresh parsley

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

quartered cherry tomatoes, boneless skinless chicken breasts, garlic, minced, apricot preserves, dijon mustard, vegetable oil, onion

fresh cherry tomatoes, fresh perline mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, garlic clove, crushed and minced, israeli couscous, chopped fresh basil, basil leaves, for garnish

cherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs

cherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )

fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

uncooked angel hair pasta, garlic and herb goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, tomatoes, halved (about 1 pint), reduced-sodium fat-free chicken broth

barley, salt, white wine vinegar, basil leaves, rinsed and dried, olive oil, cooked corn kernels, tomatoes, halved or,if large,quartered (get the vary-coloured ones if you can)