68503 glazed carrots sherry citrus Recipes

carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, chopped fresh parsley leaves

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots (about 1-1/2 lb), butter, cubed, lemon juice, brown sugar

carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

butter, cipollini onions, peeled, water, grated orange rind, fresh orange juice, brown sugar, sherry vinegar or cider vinegar, crushed coriander seeds, carrots, peeled and cut into (1/2-inch) diagonal slices, coarsely chopped fresh cilantro, salt, freshly ground black pepper

cornstarch, sugar, chicken broth, soy sauce, crushed garlic, minced fresh gingerroot, sliced carrots, sugar snap peas, sherry or additional chicken broth, lemon juice

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

carrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley