95329 glazed carrots irish ginger Recipes

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots (about 1-1/2 lb), butter, cubed, lemon juice, brown sugar

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrots, peeled and sliced, butter, ginger, minced (can substitute with bottled ginger or garlic if you prefer), honey, sesame seeds, toasted -see directions, salt, pepper

fresh carrots, salt, butter or 1/2 cup margarine, brown sugar, nutmeg, ginger or 1/2 tsp grated fresh, white wine

water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

carrots, salt, unsalted butter, garlic clove, chopped, fresh ginger, chopped, sugar, water, salt and pepper, chopped fresh parsley

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)

grapefruit, honey, brown sugar, crystallized ginger, finely chopped, grated coconut (optional)

carrots (maximum 1/2 to 3/4 in. wide), butter or margarine, chopped crystallized ginger or ginger chips, dry sherry, minced parsley, salt and pepper