305071 glazed carrots cipollini onions orange Recipes

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, sugar, grated orange zest, fresh orange juice

carrots, peeled and sliced, white sugar, cornstarch, salt, ground ginger, orange juice, butter

lemon , juice, olive oil, powdered sugar, orange flower water, salt, carrots, grated fine, oranges

carrots, cut up, orange zest, cinnamon, nutmeg, flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla, raisins

carrots (including rind) or 1 -2 orange, ground (including rind), lemons, ground (including rind), water, sugar

carrots, dates, chopped finely, orange , juice of, extra virgin olive oil, ground cumin, salt and pepper, coriander , torn

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrot, peeled and sliced in 1/2 inch pieces, butter, sweet onion, sliced in about 2 1/2 inch pieces

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley

carrots, peeled and finely grated, apples, lemon juice, orange, olive oil, sunflower oil, lemon juice, garlic clove, minced, plain yogurt, fresh mixed herbs, chopped , such as tarragon, parsley, chives, salt & freshly ground black pepper

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

chopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt