126 glazed carrots chicken Recipes

  • Glazed Carrots with Rosemary
    carrots , cut into 1/2-inch slices, chicken broth and
    7 More
    carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper
    30 min, 9 ingredients
  • Glazed Carrots (Melissa  d'Arabian)
    chicken broth, water, unsalted butter, light brown sugar and
    6 More
    chicken broth, water, unsalted butter, light brown sugar, ground cumin, salt, plus more for seasoning, carrots , cut on the bias into coins, freshly squeezed lemon juice, minced fresh parsley leaves, freshly ground black pepper
    27 min, 10 ingredients
  • Glazed Carrot and Peas
    cornstarch, sugar, chicken broth, soy sauce and
    6 More
    cornstarch, sugar, chicken broth, soy sauce, crushed garlic, minced fresh gingerroot, sliced carrots, sugar snap peas, sherry or additional chicken broth, lemon juice
    25 min, 10 ingredients
  • Glazed Carrots
    brown sugar, unsalted butter and
    6 More
    brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley
    30 min, 8 ingredients
  • French Glazed Carrots
    carrot, peeled, water or 1 cup chicken stock, butter and
    2 More
    carrot, peeled, water or 1 cup chicken stock, butter, sugar, salt
    40 min, 5 ingredients
  • Glazed Carrots With Ginger
    unsalted butter, baby carrots (well scrubbed), sugar and
    5 More
    unsalted butter, baby carrots (well scrubbed), sugar, chicken broth, gingerroot (freshly grated ), golden raisins, salt, black pepper
    32 min, 8 ingredients
  • Glazed Carrots and Turnips
    butter or 3 tbsp margarine, separated, purple turnips and
    6 More
    butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley
    50 min, 8 ingredients
  • Pepper Jelly-Glazed Carrots
    carrots , halved crosswise and
    3 More
    carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine
    4 ingredients
  • Glazed Carrots and Green Beans
    water, fresh baby carrots, fresh green beans, trimmed and
    4 More
    water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste
    20 min, 7 ingredients
  • Honey-Glazed Carrots and Shallots
    carrots (10 medium), cut diagonally into 3/4-inch-thick p... and
    10 More
    carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper
    1 hour 15 min, 11 ingredients
  • Lemon-Glazed Carrots and Rutabaga
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon peel, dill weed, salt
    30 min, 9 ingredients
  • Lemon Glazed Carrots and Rutabagas
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt
    35 min, 9 ingredients
  • Garlic and Thyme Glazed Carrots Garlic and Thyme Glazed Carrots
    garlic clove, crushed, butter, thyme leaves, baby carrots and
    1 More
    garlic clove, crushed, butter, thyme leaves, baby carrots, chicken broth
    30 min, 5 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Orange-Glazed Carrots Orange-Glazed Carrots
    carrots, scraped and cut into 1/4-inch-thick slices and
    3 More
    carrots, scraped and cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, frozen orange juice concentrate, ground ginger
    4 ingredients
  • Bourbon Glazed Carrots Bourbon Glazed Carrots
    carrots, scraped and cut into 1/4-inch-thick slices and
    5 More
    carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine
    6 ingredients
  • Glazed Carrots and Sugar Snap Peas Glazed Carrots and Sugar Snap Peas
    fresh baby carrots, fresh sugar snap peas, trimmed and
    5 More
    fresh baby carrots, fresh sugar snap peas, trimmed, cornstarch, salt, pepper, reduced-sodium chicken broth, butter, melted
    20 min, 7 ingredients
  • Glazed Carrots With Bacon and Pecans Glazed Carrots With Bacon and Pecans
    bacon , cut into 1/2-inch pieces (about 3 slices) and
    9 More
    bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper
    35 min, 10 ingredients




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