61040 glazed carrot side dish Recipes
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baked tofu , 2 3x5 inch rectangles of, rice vinegar and8 Morebaked tofu , 2 3x5 inch rectangles of, rice vinegar, sucanat, sake, reduced sodium soy sauce, salt, canola oil or 1 tbsp rice bran oil, carrots , matchsticked, white sesame seeds, toasted and ground, toasted sesame oil40 min, 10 ingredients
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Glazed Carrots, Apples, and Zucchinicarrots, peeled and thinly sliced diagonally and6 Morecarrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon30 min, 7 ingredients
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Glazed Carrots With Mintcarrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients
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Glazed Carrotscarrots, broth, brown sugar 1 tsp., not too much .. and3 Morecarrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper15 min, 6 ingredients
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Glazed Carrots and Parsnipscarrots (about 8), parsnips (about 10) and6 Morecarrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley48 min, 8 ingredients
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Carrot Salsa/Salad/Side Dishbaby carrots, red onion, green bell pepper, grape tomatoes and8 Morebaby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste15 min, 12 ingredients
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Carrot-Tofu Dishfried tofu (usu, age), rice vinegar, sugar, sake and6 Morefried tofu (usu, age), rice vinegar, sugar, sake, soy sauce, salt, rapeseed oil, carrots , cut into matchsticks, sesame seeds (toasted and ground ), toasted sesame oil15 min, 10 ingredients
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