47944 glazed cabbage pecans Recipes

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

fresh broccoli, mayonnaise, sliced green onions, sugar, red wine vinegar, salt, lemon zest, ground red pepper, head napa cabbage (about 1 lb.), thinly sliced, golden raisins, roasted glazed pecan pieces

shredded cabbage, scallions, chopped, golden raisin, sweet apples, diced, chopped pecans, toasted, mayonnaise, buttermilk, honey, lemon juice, black pepper

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

pecans, sugar, water, salt, cinnamon, nutmeg, rum of vanilla flavoring

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

butter or 1/4 cup margarine, sugar, eggs, beaten, grated orange rind, all-purpose flour, baking powder, salt, orange juice, chopped pecans, orange juice, powdered sugar

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

pecan halves, flour, light brown sugar, granulated sugar, baking powder, salt, butter, melted, whole milk, chopped pitted dates (4 oz), flour, baking powder, salt, sugar, eggs, at room temperature, vegetable oil, vanilla extract, powdered sugar, butter, softened, milk, vanilla extract

pecans, dark brown sugar (packed), honey, soy sauce, chili powder

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter