2217 glazed brown glaze Recipes

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

commercial teriyaki sauce (bottled sauce, not thick glaze, kikkoman s is okay in a pinch, about 14-16 oz), brown sugar, rice wine vinegar, peeled and chopped gingerroot , to taste

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

brown sugar, butter (1/4 cup), whipping cream, icing sugar, light molasses

brown sugar, flour, dried mustard or 1/2 tsp prepared mustard, cinnamon, dry sherry (optional), vinegar, water

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

brown sugar, ketchup, lean ground beef, milk, eggs, salt, ground black pepper, onion, chopped, ground ginger, crushed saltine crumbs

brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

brown sugar, unsweetened pineapple juice, soy sauce, salmon fillets (6 oz each)

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving