252 glazed boneless chop Recipes

boneless pork chops, olive oil, pomegranate juice, orange , juice of, orange , zest of, garlic cloves, chopped, ground rosemary, brown sugar, to taste use less (or more ), salt and pepper (to taste)

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

beef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce

thick cut pork chops (bone-in or boneless ), brown sugar, cayenne powder, garlic powder, paprika, salt, black pepper, olive oil

pork chops, boneless and 1 1/2 inches in thickness, olive oil flavored cooking spray, garlic salt, course grind black pepper, ground allspice, ground cinnamon, honey, apple juice, worcestershire sauce, water, cornstarch, granny smith apples, thinly sliced

onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil

orange marmalade, soy sauce, worcestershire sauce, garlic cloves, crushed with press, center-cut boneless pork chops, salt and pepper, orange, sliced

onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

boneless pork chops, bread crumbs, link italian sausage, sliced, salt and pepper to taste, steak seasoning, vegetable oil, onion, sliced, sliced fresh mushrooms, white grape juice, apple, cored and sliced

boneless pork loin chops, apple cider vinegar, seedless raspberry jam, mustard , any variety

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

boneless pork loin steaks, 1 1/4 inch-thick (america s cut), olive oil, chinese five spice powder, sea salt, black pepper, freshly ground, unsalted butter, maple syrup , preferably grade b, cider vinegar

boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper