9801 glazed bok test Recipes
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firm tofu , cut into 1/2-inch-thick slices, canola oil and9 Morefirm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6, garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch11 ingredients
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fine dry bread crumbs and10 Morefine dry bread crumbs, bok choy (not baby), tough stem ends trimmed, shallot, finely chopped, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, salt, black pepper, gruyere, coarsely grated (1/2 cup), grated parmesan (1/4 cup)1 hour , 11 ingredients
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Stuffed Bok Choybok choy, bok choy leaves (about 2 heads bok choy) and19 Morebok choy, bok choy leaves (about 2 heads bok choy), fat-free , less-sodium chicken broth, ground turkey, uncooked long-grain rice, chopped sweet onion, chopped fresh cilantro, curry powder, minced peeled fresh ginger, rice vinegar, sesame oil, salt, ground red pepper, black pepper, low-sodium soy sauce, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, chopped seeded jalapeno pepper, fresh lime juice, garlic clove, minced21 ingredients
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Bok Choy with Fried Shallotsvegetable oil and4 Morevegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact30 min, 5 ingredients
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