8642 glazed beetroot Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

fresh beetroots or 1 1/2 cups pureed, self raising flour, brown sugar, cocoa, dark cooking chocolate, melted ., chopped pecans or 3 -5 whole pecans (optional), vegetable oil, eggs, beaten

carrot, beetroot, garlic, egg, breadcrumbs,dry,grated,plain, cumin

beetroots, cooked and diced (i use the vacuum packed ones), onion, finely sliced (leave this out if you dont like raw onion), apples, diced, feta cheese, diced (low-fat is fine ), chickpeas, drained, flat leaf parsley, minced, olive oil, red wine vinegar, lemon juice, sugar

beetroots, ground cayenne pepper, ground paprika, cider vinegar, honey, cracked black pepper, greek yogurt, to serve (optional)

drained beetroots, walnuts , other nuts would be ok, thick natural yoghurt, dukkah , spice blend or 1 -2 tbsp seasoning, of your choice

beetroots (about 6), balsamic vinegar, extra virgin olive oil, chopped fresh flat leaf parsley, chopped fresh dill or 2 tbsp oregano, mint, chopped, coarse sea salt

onion, finely chopped, olive oil, arborio rice, beetroot, fresh,peeled and grated, vegetable stock (simmering nicely on the stove so its hot when you add the stock), freshly grated parmesan cheese, cumin (1 of my favourite spices,find it goes well with a lot of veggie dishes), freshly ground pepper, sea salt

beetroots, raw, grated peeled, honey , mildly flavoured, red wine vinegar or 1/4 cup cider vinegar, mustard seeds, ground allspice, ground cinnamon, ground cumin, water, salt

dark chocolate, free-range eggs, light muscovado sugar, vanilla pod, cut in half lengthways and seeds scraped out, maple syrup, clear honey, self-raising flour, plain flour, bicarbonate of soda, salt, cocoa powder, ground almonds, beetroots, raw, peeled and finely grated, strong black coffee, sunflower oil, dark chocolate, strong black coffee, vanilla essence, clear honey

beetroots, carrots, potatoes, onion, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper

beetroots, white vinegar, water, sugar, peppercorn, bay leaf, mustard seeds, cinnamon stick, salt

beetroot, head garlic, ground coriander, ground cumin, fresh lemon juice, extra virgin olive oil

trimmed beetroots, garlic, crushed, yogurt, ground cumin, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

beetroots, unpeeled, cut into wedges, sweet potato, unpeeled, cut into wedges, butter, melted, brown sugar, low-fat plain yogurt, orange juice, orange rind, finely grated, garlic clove, crushed, baby spinach leaves, green beans, blanched, pistachio nuts, chopped, toasted, pepper , to taste