360655 glazed bass ginger butter sauce Recipes

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

sole fillets, salt, divided, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped shallots, minced fresh garlic, butter, cut into small pieces, chopped fresh chives, chopped fresh tarragon

king arthur unbleached all-purpose flour, salt, paprika, pepper, turkey breast cutlets, canola oil, green onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, lime juice, butter, cubed, minced chives, minced fresh dill, grated lime peel, salt and pepper to taste

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil

broiler-fryer, cut up, salt, pepper, butter, melted, lemon juice, chopped fresh parsley

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

boneless chicken breast, butter, fresh rosemary, heavy whipping cream, plain flour, white wine

littleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

acorn squash (about 1 1/2 lb), water, butter, maple syrup, ground nutmeg, salt

olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon

mountain trout fillets, cut into 4-oz portions, salt and pepper to taste, king arthur unbleached all-purpose flour, canola oil, butter, juice of 2 lemons, chicken or brown gravy, optional

carrots, zucchini, corn, asparagus, olive oil, salt and pepper, hot pepper sauce, miso, sake, sugar, sea bass

canned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips

sea bass, soy sauce, fresh ginger, grated, vegetable oil, red pepper flakes, garlic, minced, zest and juice of 3 limes