136 glazed apple bake Recipes

brown sugar , packed, egg, flour, baking soda, ground cinnamon, salt, powdered sugar , sifted, butter, softened, raisins, apple juice, apples, peeled, chopped, chopped walnuts, milk, vanilla

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

butter, softened, light brown sugar, salt, ground nutmeg, ground cinnamon, egg, all-purpose flour, baking soda, chopped red apple , such as gala, peeled if desired, raisins, chopped pecans, reduced-fat milk, sugar, warm reduced-fat milk, butter, softened, vanilla extract, salt

king arthur unbleached all-purpose flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, chopped peeled apples, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, sugar, milk, lemon juice

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

shortening, brown sugar, egg, milk, flour, baking soda, nutmeg, cinnamon, chopped walnuts, diced apple (i use granny smith), raisins, glaze, powdered sugar, butter, melted, vanilla, salt, milk

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

shortening, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, egg, beaten, chopped peeled apples, chopped walnuts, raisins, apple juice or milk, king arthur unbleached all-purpose flour, divided, sugar, butter, vanilla extract, salt, half-and-half cream

butter or 1/2 cup margarine, sugar, eggs, well beaten, milk, flour, salt, baking powder, apples, peeled,cored and sliced, butter or 1/2 cup margarine, sugar, vanilla

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, ice water, sliced peeled tart apples, lemon juice, vanilla extract, sugar, brown sugar, ground cinnamon, salt, butter, milk, sugar, water, vanilla extract

all-purpose flour, sugar, divided, butter or 3/4 cup margarine, egg yolk, lightly beaten, cold water, baking apples, peeled, cored, and chopped, granola cereal (i used cinnamon just bunches), sugar, lemon juice

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )