260 glaze jelly Recipes

  • Baked Ham with Horseradish Glaze
    fully cooked , smoked semi boneless ham and
    7 More
    fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice
    6 min, 8 ingredients
  • Pepper Jelly and Ginger Glazed Ham
    smoked, fully cooked bone-in half ham, olive oil and
    10 More
    smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits
    12 ingredients
  • Smoky Glazed Ham with Red Pepper Jelly
    chicken stock or low-sodium broth, water and
    14 More
    chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving
    16 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped
    25 min, 7 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Pepper Jelly Glazed Chicken With Corn and Zucchini
    tomatoes, zucchini, coriander leaves , packed and
    9 More
    tomatoes, zucchini, coriander leaves , packed, onion, chopped, vegetable oil, garlic, minced, corn, jalapeno jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese
    50 min, 12 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Currant Jelly Glazed Pork Roast Currant Jelly Glazed Pork Roast
    rolled boneless pork loin roast , tied and
    5 More
    rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger
    3 hour 5 min, 6 ingredients
  • Lemon-Glazed Appetizer Meatballs Lemon-Glazed Appetizer Meatballs
    red currant jelly or 1 cup grape jelly and
    6 More
    red currant jelly or 1 cup grape jelly, lemon juice concentrate, barbecue sauce, soy sauce, pepper, frozen cooked meatballs, pineapple chunks in juice, drained
    25 min, 7 ingredients
  • Cranberry Jelly Glazed Chicken Wings Cranberry Jelly Glazed Chicken Wings
    cranberry jelly, water, honey mustard, orange peel grated and
    1 More
    cranberry jelly, water, honey mustard, orange peel grated, chicken wings split and tips removed
    5 ingredients
  • Memphis Glazed Pears In Red Currant Jelly Memphis Glazed Pears In Red Currant Jelly
    red currant jelly, almond extract, bartlett pears, drained
    20 min, 3 ingredients
  • Sweet and Spicy Horseradish Sauce or Glaze Sweet and Spicy Horseradish Sauce or Glaze
    apple jelly, red currant jelly and
    6 More
    apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper
    3 min, 8 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Grilled Pork Tenderloin with Pepper Jelly Glaze Grilled Pork Tenderloin with Pepper Jelly Glaze
    apple juice, apple cider vinegar, hot pepper jelly and
    1 More
    apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin
    31 min, 4 ingredients
  • Pepper Jelly Glazed Chicken with Corn and Zucchini Pepper Jelly Glazed Chicken with Corn and Zucchini
    tomatoes (about 1 lb), zucchini, fresh coriander sprigs and
    9 More
    tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese
    12 ingredients
  • Roast Turkey with Red Currant Jelly and Citrus Glaze Roast Turkey with Red Currant Jelly and Citrus Glaze
    water, salt and
    15 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel
    17 ingredients
  • Roast Turkey With Red Currant Jelly and Citrus Glaze Roast Turkey With Red Currant Jelly and Citrus Glaze
    water, salt and
    13 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated
    5 hour 45 min, 15 ingredients
  • Red Currant-Glazed Turkey with Sage and Red Currant Gravy Red Currant-Glazed Turkey with Sage and Red Currant Gravy
    a 12- to 14-lb turkey (reserving neck nd giblets for m ki... and
    8 More
    a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves
    9 ingredients




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