848 glacier lodge compote Recipes

  • Maple Cheesecake with Maple-Cranberry Compote
    pure maple syrup (preferably grade a dark amber) and
    11 More
    pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs
    12 ingredients
  • Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote
    blood oranges, more) water, sugar and
    15 More
    blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup
    18 ingredients
  • Croissant French Toast
    eggs, half-and-half, sugar, ground cinnamon and
    6 More
    eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)
    10 ingredients
  • Buttermilk Spice Cake with Pear Compote and Crème Fraîche
    sugar, fresh lime juice, salt and
    18 More
    sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche
    21 ingredients
  • Citrus-Cranberry Compote
    orange, fresh (or frozen, thawed) cranberries and
    3 More
    orange, fresh (or frozen, thawed) cranberries, pure maple syrup, fresh orange juice, vanilla extract
    5 ingredients
  • Candied-Orange and Cranberry Compote
    water, sugar and
    3 More
    water, sugar, navel orange , quartered lengthwise and sliced crosswise paper thin (including peel), fresh or frozen cranberries (not thawed), thinly sliced, grand marnier or other orange-flavored liqueur
    2 hour , 5 ingredients
  • Grape, Blueberry, and Apricot Compote Grape, Blueberry, and Apricot Compote
    white grape juice, dry white wine, honey and
    7 More
    white grape juice, dry white wine, honey, vanilla bean , split lengthwise, freshly grated nutmeg, picked over blueberries, dried apricots, sliced thin, green seedless grapes, halved, fresh lime juice , or to taste, freshly grated lime zest
    10 ingredients
  • Candied Lemon Peel Ice Cream with Strawberry Compote Candied Lemon Peel Ice Cream with Strawberry Compote
    lemons, sugar, egg yolks, whipping cream, half and half and
    2 More
    lemons, sugar, egg yolks, whipping cream, half and half, salt, strawberries, quartered
    7 ingredients
  • Poppy Seed Pound Cake with Plum Pluot Compote Poppy Seed Pound Cake with Plum Pluot Compote
    cake flour (not self-rising; sift before measuring) and
    14 More
    cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream
    3 hour 30 min, 15 ingredients
  • Anise Fritters with Four-Fruit Compote Anise Fritters with Four-Fruit Compote
    eggs, anisette liqueur, liquid nondairy creamer and
    20 More
    eggs, anisette liqueur, liquid nondairy creamer, aniseed, chopped, vanilla extract, unbleached all purpose flour, sugar, baking powder, salt, chilled unsalted margarine , cut into pieces, vegetable oil (for frying ), powdered sugar, anisette liqueur, water, fresh mint sprigs, water, sugar, aniseed, chopped, dried apricots, anisette liqueur, pineapple, peeled, cored, cut into 3/4-inch cubes, baskets strawberries, halved, kiwi fruit, peeled, cut into 3/4-inch cubes , or 3 cups green grapes
    23 ingredients
  • Warm Rhubarb Compote with Walnut-Coconut Crunch Warm Rhubarb Compote with Walnut-Coconut Crunch
    trimmed rhubarb (about 1 1/4 lb), sugar and
    5 More
    trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )
    7 ingredients
  • Cantaloupe and Grape Compote Cantaloupe and Grape Compote
    ripe cantaloupe (1 1/2 lb), halved and seeded and
    6 More
    ripe cantaloupe (1 1/2 lb), halved and seeded, dry white wine, sugar, water, fresh lime zest, fresh lime juice, seedless green grapes , halved lengthwise
    2 hour 15 min, 7 ingredients
  • Almond-Macaroon Torte with Chocolate Frosting and Orange Compote Almond-Macaroon Torte with Chocolate Frosting and Orange Compote
    sugar, water and
    10 More
    sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off
    12 ingredients
  • Caramel-Almond Torte with Spiced Mango Compote Caramel-Almond Torte with Spiced Mango Compote
    sugar, water, chopped peeled fresh ginger and
    13 More
    sugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar
    16 ingredients
  • Brandied Peach Compote Cake Brandied Peach Compote Cake
    sugar, vanilla bean, chopped, water and
    12 More
    sugar, vanilla bean, chopped, water, brandy (kosher for passover), peach or apricot preserves, fresh or frozen unsweetened raspberries (optional), frozen unsweetened sliced peaches (about 5 cups), thawed, matzo cake meal, potato starch, eggs, separated, unsalted pareve margarine, melted, liquid nondairy creamer, brandy (kosher for passover), coarse salt, fresh raspberries (optional)
    15 ingredients
  • Pumpkin Hazelnut Compote Pumpkin Hazelnut Compote
    pumpkin, sugar, water, chopped hazelnuts and
    1 More
    pumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar
    5 ingredients
  • Cranberry and Tart-Cherry Compote Cranberry and Tart-Cherry Compote
    lime, cranberry juice cocktail, fresh cranberries and
    6 More
    lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt
    9 ingredients
  • Cranberry, Quince, and Pearl Onion Compote Cranberry, Quince, and Pearl Onion Compote
    pearl onions (preferably red ; 2 cups), apple juice, sugar and
    5 More
    pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )
    1 hour 30 min, 8 ingredients




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