27013 glacees chantilly strawberries raspberry Recipes

flour, baking soda, salt, white sugar, frozen strawberries chopped and thawed with their juice, fresh chopped strawberries ( or 1/2 cup fresh or frozen raspberries ), berry extract ( strawberry, raspberry etc ), eggs, vegetable oil

raspberry vinegar, raspberry jam, vegetable oil, spinach, rinsed and torn into bite-size pieces, chopped walnuts, strawberries, quartered, kiwis, peeled and sliced

raspberry vinegar, raspberry jam, vegetable oil, spinach, rinsed and torn into bite-size pieces, walnuts, chopped, strawberries, quartered, kiwi fruits, peeled and sliced

butter, softened, sugar, eggs, sour cream, vanilla extract, flour + 2 tbsp, divided, baking powder, kosher salt, fresh or frozen raspberries, fresh or frozen strawberries, cut in to chunks, crystalized ginger chunks, brown sugar (for streusel), chopped pecans (for streusel), butter, softened (for streusel), flour (for streusel), crystalized ginger chunks (for streusel)

raspberry jelly, navel oranges, raspberries or strawberries or fruit, of choice

strawberry jelly crystals , and, quick set raspberry jelly crystal (see note ), boiling water, strawberries, hulled, halved, cold water

whole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice

strawberries (fresh ) or 1 pint raspberries (fresh), orange juice, milk, honey, egg whites, honey

cottage cheese, sugar, grated fresh orange zest, neufchatel cheese, plain low-fat yogurt, strawberries, quartered (1 cup), raspberries (2/3 cup), grand marnier or other orange-flavored liqueur

strawberry, washed and chopped, raspberries, washed and chopped, mineral water, crushed ice , as required

raspberry jell-o gelatin, light, boiling water, strawberry yogurt or 2 cups yoghurt (astro fat-free is good), defrosted frozen whipped topping (cool whip light), graham cracker pie crust

strawberries, diced, strawberries, whole , beautiful for garnish, raspberry sorbet, mint leaves , torn apart, brut champagne or 1 (24 oz) bottle prosecco

raspberries or 1 1/2 lbs blueberries or 1 1/2 lbs blackberries or 1 1/2 lbs strawberries, sliced, fresh lemon juice, sugar, quick-cooking tapioca, unsalted butter

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

raspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries (optional), toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick .

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries, toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick ., apple sliced or some melon slices

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.