93 glace sauce Recipes
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butter, chopped shallots, portobello mushrooms, sliced and7 Morebutter, chopped shallots, portobello mushrooms, sliced, crimini mushrooms, sliced, shiitake mushrooms, sliced, morel mushrooms, sliced, chanterelle mushrooms, sliced, red wine, beef demi glace, salt and freshly ground black pepper to taste20 min, 10 ingredients
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rib ) prime roast with s (sometimes called standing roast... and19 Morerib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt3 hour 45 min, 20 ingredients
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pork roast , with 24 ribs, kosher salt and9 Morepork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream2 hour 30 min, 11 ingredients
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Buche de Noel Glacegood quality coffee frozen yogurt or low fat ice cream and15 Moregood quality coffee frozen yogurt or low fat ice cream, eggs, separated, vanilla extract, sugar, cream of tartar, dutch process cocoa, cocoa for dusting, cream of tartar, water, sugar, egg whites, powdered sugar, bittersweet chocolate sauce , optional, two 17 1/2 x 11 1/2 inch jelly roll pans, instant read thermometer, x 4 inch piece of corregated cardboard wrapped in foil13 hour 30 min, 16 ingredients
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Pork Chops With Morel Saucecooking oil, fresh thyme, minced, dried morel and9 Morecooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)1 hour 2 min, 12 ingredients
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Robert Sauce (Emeril Lagasse)butter, minced onions, white wine, dry mustard, demi-glace30 min, 5 ingredients
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Port, Marsala or Madeira Saucebutter, shallots, minced, black peppercorns, cracked and7 Morebutter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream45 min, 10 ingredients
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Hussarde Sauce (Emeril Lagasse)olive oil, chopped shallots, anchovy fillet, crushed and4 Moreolive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace7 ingredients
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Brandy Peppercorn Sauce for Beefpeppercorn, red onion, butter, brandy, demi-glace and2 Morepeppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper20 min, 7 ingredients
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Filet Mignon With Demi Glaze Saucefilet mignon (you can use any other steak instead) and5 Morefilet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)25 min, 6 ingredients
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Beef Tenderloin with Madeira Saucewhole beef tenderloin , about 6 lb before trimming get mo... and15 Morewhole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour1 hour 45 min, 17 ingredients
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Caramel-Merlot Sauce for Filet Mignonwater, sugar, red wine vinegar, onion, finely chopped and4 Morewater, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon35 min, 8 ingredients
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Dunkel Infused Sun-Dried Cherry Saucedemi-glace, sweet cherry puree, tart sun-dried cherries and1 Moredemi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)20 min, 4 ingredients
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Roasted Duck Breast with Cherry Sauceduck breasts , 6 to 8 oz each, shallots, finely chopped and6 Moreduck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)15 min, 8 ingredients
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Northern Italian Sweet and Sour Duck Saucebrown duck stock, demi-glace, heated to a boil and9 Morebrown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper1 hour 5 min, 11 ingredients
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Roasted Peking Duck with Pomegranate Saucegranny smith apple, cut to wedges and16 Moregranny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter3 hour , 17 ingredients
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Duck Magrets With Endives and Cranberry Sauceduck breasts (preferably magrets) and8 Moreduck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)30 min, 9 ingredients
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