1724 glace incorrectly called demiglace Recipes
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vanilla frosting, orange food coloring and6 Morevanilla frosting, orange food coloring, yellow cupcakes baked in orange foil liners, orange fruit gems, black decorating icing, blue and brown m &m s brand mini chocolate candies, orange, red and yellow dots candy, cut into quarters, cheerios45 min, 8 ingredients
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betty crocker supermoist german chocolate cake mix and7 Morebetty crocker supermoist german chocolate cake mix, water , as called for on package. make as directed on box, vegetable oil , as called for on package. make as directed on box, egg , as called for on package. make as directed on box, sweetened condensed milk, fudge sauce, oreo cookies35 min, 8 ingredients
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extra virgin olive oil, onions, small, diced and10 Moreextra virgin olive oil, onions, small, diced, salt, to taste (note , nutritional analysis for sodium will be incorrect, you must account for the salt you add!), black pepper, freshly ground , to taste, baking potato, peeled, thinly sliced, tuna , as steaks, ca. 1/2 inch thick, usually around 4 steaks, plum tomato, halved and cored, garlic cloves, crushed but left whole, water, red wine vinegar, fresh mint, chopped, fresh parsley, chopped1 hour , 12 ingredients
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Chocolate Cherry Spidersglace cherries, sliced almonds, toasted, fried egg noodles and2 Moreglace cherries, sliced almonds, toasted, fried egg noodles, dark chocolate, chopped, unsalted butter15 min, 5 ingredients
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Glace Aux Pruneaux (Gascon Prune Ice Cream)prunes, pitted, armagnac, milk, sugar, egg yolks1 hour , 5 ingredients
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Wheat Free Christmas Puddingglace cherries, chopped, candied peel, chopped, raisins and16 Moreglace cherries, chopped, candied peel, chopped, raisins, sultanas, currants (i don tsp like raisins or so instead i use a total of 680g of sultanas), blanched almonds, chopped, gluten free breadcrumbs (rye breadcrumbs or rice breadcrumbs or corn breadcrumbs), vegetable shortening (shredded vegetable suet), ground cinnamon, ground mixed spice, fresh nutmeg, grated, allspice, eggs (or use egg replacer), orange , juice and zest of, lemon , zest of, armagnac or 140 ml brandy, rum, sunflower oil, for greasing6 hour 30 min, 19 ingredients
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Festive Fruit and Nut Slice (Bars)glace cherries (300 g), natural almonds (260g) and8 Moreglace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)1 hour 10 min, 10 ingredients
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Glaceed Strawberries (Gale Gand)sugar, corn syrup, water, a few drops orange extract and2 Moresugar, corn syrup, water, a few drops orange extract, wooden skewers, strawberries25 min, 6 ingredients
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Chinese Chewsglace cherries, chopped walnuts, flour, salt, butter and5 Moreglace cherries, chopped walnuts, flour, salt, butter, dates, sugar, baking powder, eggs, beaten, vanilla35 min, 10 ingredients
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Iced Apricot Fruit Loafglace cherries, eggs, self raising flour, soft margarine and8 Moreglace cherries, eggs, self raising flour, soft margarine, light muscovado sugar, ready to eat dried apricots (chopped ), sultanas, icing sugar (sifted), apricot jam, water (you may not need this), ready to eat dried apricots (chopped )1 hour 10 min, 12 ingredients
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Taramosalata-Stuffed Snow Pea Podscarp-roe black caviar (available in greek food stores, ca... and8 Morecarp-roe black caviar (available in greek food stores, called tarama), cold water, fresh white breadcrumbs, lemon juice, olive oil, onion, finely minced, garlic, finely minced (small), fresh dill, minced (or 1 tsp dried ), fresh snow peas45 min, 9 ingredients
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Crispy Duck Breasts With Pear and Peppercorn Sauceboneless duck breasts, firm-ripe bosc pear, apple juice and5 Moreboneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled25 min, 8 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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Linda's Politically Incorrect Make Ahead Smashed Potatoespotatoes, new, partially peeled, kosher salt and3 Morepotatoes, new, partially peeled, kosher salt, cream cheese (philly of course!), unsalted butter, heavy cream30 min, 5 ingredients
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Linda's Politically Incorrect Low Carb Saladromaine lettuce, chopped, tomato, seeded and diced and8 Moreromaine lettuce, chopped, tomato, seeded and diced, eggs, hard cooked and sliced (how to boil eggs), bacon, cooked crispy, crumbled, ripe olives, avocado, sliced , hass if you can get them, cooked turkey breast, shredded, bleu cheese salad dressing, mayonnaise, blue cheese, crumbled15 min, 10 ingredients
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