67984 girl pasta alla carbonara mushrooms Recipes

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes

butter, extra virgin olive oil, pancetta , cut into thin strips, canadian bacon, chopped, white wine, spaghetti or 1 lb linguine, egg yolks, parmesan cheese, freshly grated (divided ), parsley, finely chopped

eggs, at room temperature, grated pecorino romano cheese, plus more for serving, olive oil, diced guanciale or pancetta, kosher salt , to taste, dried spaghetti, freshly ground pepper , to taste

tagliatelle pasta noodles, pancetta or 1/2 lb speck or 1/2 lb bacon, chopped, mushroom, sliced (preferably crimini), frozen peas, garlic cloves, fresh rosemary, milk, flour, nutmeg, cayenne pepper, salt and pepper, olive oil, dry white wine, parmesan cheese

thick-cut bacon, chopped, onion, chopped, garlic cloves, minced (my addition), crushed red pepper flakes, chopped tomatoes, undrained, spaghetti, cooked or 1 lb other pastas, strands cooked, grated parmesan cheese, to serve

eggs, butter or 1/4 cup margarine, whipping cream, bacon, cut up, fettuccine pasta or 1 lb spaghetti, grated parmesan cheese (4oz.) or 1 cup romano cheese (4oz.), snipped fresh parsley, pepper

eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata

tomatoes, pitted black olives, sliced green olives, garlic cloves, olive oil, salt, pasta, grated romano cheese or parmigiano

spaghetti, olive oil, mushrooms, sliced (i used cremini), extra-lean ham, cut into small pieces, butter, onion-flavoured cream cheese dip (philadelphia brand), salt, pepper

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

dry pasta, thickly sliced mushroom, marinara sauce, grated parmesan cheese (optional)

pasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

angel hair pasta, sliced fresh mushrooms, white onion chopped, butter, cream cheese cut into cubes, salt, freshly ground black pepper, milk, chives snipped

grated parmesan cheese, divided, low-fat milk, egg substitute, salt, black pepper, crushed red pepper, uncooked linguine, center-cut bacon slices, chopped onion (1 small), garlic cloves, minced

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)