Directions:
- Combine 1/3 cup Parmesan cheese and next 5 ingredients in a bowl; stir well, and set aside.
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add onion and garlic to drippings in pan; sauté 5 minutes or until tender.
- Drain pasta; return to pan. Add egg mixture, bacon, and onion mixture to hot pasta; toss gently to coat. Place over low heat, and cook 1 minute. Spoon pasta into individual bowls, and sprinkle with remaining Parmesan cheese. Serve immediately.
- Carbonara (kar-boh-NAH-rah) literally translates as the charcoal maker's wife. Word has it that the charcoal sellers from Abruzzo introduced this dish to the city of Rome.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.13 Kcal (1206 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 28% | |
| Sodium | 606.93mg | 25% | |
| Potassium | 155.41mg | 3% | |
| Total Carbs | 38g | 13% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 59.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 11% | |
|---|---|---|---|
| Cholesterol | 81.45mg | 28% | |
| Sodium | 578.95mg | 25% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 36.24g | 13% | |
| Sugars | 4.82g | 20% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 17.76g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 241.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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