26098 gingersnap snowflake cookies Recipes

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

ground gingersnap cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, sour cream, pure vanilla extract, cherry preserves

whole wheat pastry flour, fine unsweetened coconut, oatmeal , coarsely ground in a blender, baking soda, salt, canola oil, plain nonfat yogurt, rice syrup, barley malt, egg, slightly beaten, vanilla extract, almond extract

gingersnap cookies, butter, melted, plus 3 tbsp. melted and cooled, sweet potato, peeled and cut into large chunks, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, sugar, eggs, condensed milk, cream (optional)

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, edible paint icing , recipe follows, garnish: silver dragees , sugar pearls, sparkling sugar, cold water, meringue powder, sugar

cookies, butter, softened, sugar, teaspssons grated lemon peel, egg, white flour, salt, glaze, powdered sugar, butter, fresh squeezed lemon juice, half-and-half, or enough to make the glaze the right consistency, crystalized sugar

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

black pepper, salt, white pepper, ginger, ground, dried thyme leaves, rubbed sage, cayenne pepper, ground, cumin, ground, chicken or 2 tbsp pork fat or 2 tbsp beef fat, unsalted butter, onion, finely chopped, celery, finely chopped, garlic, minced, chicken stock, pan drippings from chicken, gingersnap cookies, light brown sugar , to taste, ginger, ground , to taste

gingersnap cookies , broke in half, butter, softened, granulated sugar, light brown sugar, egg , seperated, vanilla, salt, water, chopped pecan pieces

softened vanilla frozen yogurt, gingersnap cookies, chopped, sliced bananas, toasted chopped pecans

crushed gingersnap cookies, melted unsalted butter, divided, chopped crystallized ginger, peeled and chopped ripe mango, divided, plain yogurt, orange blossom honey, divided, ground cardamom, rum extract, granulated sugar, cream cheese, room temperature, eggs, ground cinnamon, curry powder, fresh lime juice, golden raisins, salt, fresh mint , optional

crushed gingersnap cookies, granulated sugar, hazelnut pieces, butter, melted

flaked coconut, toasted, gingersnap cookies, crumbled, unsalted butter, melted

crushed gingersnap cookies, butter, melted, light brown sugar, ground cinnamon

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, sparkling sugar