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Gingersnap Mango-Lassi Cheesecake Minis Recipe

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Gingersnap Mango-Lassi Cheesecake Minis
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Ingredients
18
Count
Nutrition
498
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a standard size 12 cup muffin tin with foil cup liners; spray with cooking spray.
  2. In a medium bowl, mix crushed cookies and 2 tablespoons of the melted butter until all crumbs are moist. Evenly divide into muffins tins. Press crumbs until firm. A shot glass
  3. Works well. Bake for 5 minutes or until just set. Remove and evenly divide crystallized ginger on top of baked crust. Set aside to cool. Leave oven on.
  4. Meanwhile, in a blender, put 1/3 cup mango, yogurt, 1 tablespoon honey, cardamom, and rum extract then process until smooth. In a medium bowl, beat the sugar and cream cheese at medium speed until creamy. Stir in mango-yogurt smoothie mixture (lassi), then add the eggs and beat until smooth.
  5. Pour cheesecake batter into the baking cups, filling them 3/4 full. Refrigerate any leftover batter.
  6. Bake the cheesecakes for 15 minutes, or until they jiggle slightly in the center. Remove from the oven and transfer to the freezer for 15 minutes.
  7. Meanwhile, chop remaining 1 cup of mango to the size of raisins. In a medium saucepan, over medium heat, add 1 tablespoon of butter. Stir in cinnamon and curry powder and cook for 1 minute, stirring constantly. Add chopped mango, 2 tablespoons of honey, lime juice, raisins and a pinch of salt. Bring to a boil for 1 minute then reduce heat to low. Cook for 10 minutes. Remove from heat and cool until cheesecakes are ready.
  8. Once cheesecakes are cooled, remove the metal liners carefully. Serve 2 cheesecakes per plate. Garnish each cake with warm mango-raisin chutney and fresh mint on the side.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.83 Kcal (2084 kJ)
Calories from fat 221.67 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 120.6mg 40%
Sodium 367.07mg 15%
Potassium 352.17mg 7%
Total Carbs 64.47g 21%
Sugars 32.74g 131%
Dietary Fiber 1.89g 8%
Protein 7.87g 16%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 270.71 Kcal (1133 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 38%
Cholesterol 65.58mg 40%
Sodium 199.6mg 15%
Potassium 191.5mg 7%
Total Carbs 35.06g 21%
Sugars 17.8g 131%
Dietary Fiber 1.03g 8%
Protein 4.28g 16%
Vitamin C 7.8mg 24%
Iron 1.6mg 16%
Calcium 56.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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