Directions:
- In a large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy.
- Add lemon peel and egg; beat until well blended.
- Gradually beat in flour and salt at low speed, until well blended (you may have to start mixing by hand after the first cup).
- On floured surface, roll dough 1/8” to 1/4 thick.
- Cut with lightly floured snowflake shaped cookie cutter.
- Place cookies on very lightly greased cookie sheet, place 1” apart (they really didn't spread much, so they can be pretty close together).
- Bake at 350 degrees until done (they shouldn't brown), about 9 to 11 minutes.
- Allow cookies to cool a couple minutes, then place them on waxed paper or a cooling rack.
- Prepare glaze by mixing all ingredients together until smooth.
- Drizzle glaze over cookies are still warm, then sprinkle crystalized sugar over the tops.
- Store in an airtight container, or freeze (for maximum freshness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 127.29mg | 5% | |
| Potassium | 260.35mg | 6% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.88 Kcal (1825 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 12% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 3% | |
| Sodium | 306.21mg | 5% | |
| Potassium | 626.29mg | 6% | |
| Total Carbs | 63.47g | 9% | |
| Sugars | 24.62g | 41% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 4.87g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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