963 gingersnap Recipes

crushed gingersnap cookie, crushed vanilla wafer, chopped walnuts, butter, melted, unflavored gelatin, white grape juice, cream cheese, sugar, vanilla extract, fresh blueberries, sliced fresh strawberries

flour, sliced almonds, lightly toasted, sugar, ground ginger, cinnamon, baking soda, butter, room temperature cut into pieces, dark molasses, water

crushed gingersnaps (about 30 cookies), butter melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla, whipping cream , whipped, caramel ice cream topping and additional pecans-optional

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

crushed gingersnaps (about 30 cookies), butter, melted, unflavored gelatin, cold water, caramels, milk, salt, chopped pecans, vanilla extract, heavy whipping cream , whipped, caramel ice cream topping and additional pecans, optional

crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, butter, softened, dark brown sugar, dark molasses, egg, oranges , rind of, grated, coarse sugar, for rolling

chopped onions, butter, bread , torn into small pieces, milk, prepared yellow mustard, salt, black pepper, lean ground beef, mushroom stems and pieces, undrained, store bought gingersnap cookies, crushed with a rolling pin, water, brown sugar, beef bouillon granules

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.

sugar, vegetable oil, eggs, molasses, flour, baking soda, ground ginger, ground cinnamon, salt, sugar for rolling, vanilla baking chips or 24 oz white chocolate almond bark, shortening

duncan hines golden sugar cookie mix or reg. sugar cookie mix, egg, water, light molasses, ground ginger, ground cinnamon, baking soda, granulated sugar, milk, chopped pecans

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton fat-free cottage cheese (such as breakstone), less-fat cream cheese, softened, all-purpose flour, ground cinnamon, ground ginger, salt, ground nutmeg, ground allspice, canned unsweetened pumpkin, sugar, eggs, egg whites, eggs, egg whites, vanilla extract

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

whole milk, sugar, cornstarch, salt, egg yolks , plus 1 whole egg, vanilla flavoring, ground cardamom (optional), gingerbread cake mix, heavy cream cold, orange juiced & zested, sugar, a 13 oz box of gingersnaps crushed

canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, vanilla ice cream, softened, gingersnap crumb crust, garnishes: whipped cream , gingersnaps

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled