59661 gingersnap ice sundaes rum syrup Recipes

light rum, dark rum (i use meyers), coconut rum, grenadine, lime juice, orange juice, pineapple juice

light corn syrup, peanut butter, crisp rice cereal, vanilla ice cream, softened

ice cubes, rum, coconut cream, coconut milk, pineapple chunks, sliced pineapple, for garnish , optional, maraschino cherry, for garnish , optional

ice, light rum, sauvignon blanc, peach schnapps, sour apple liqueur, fresh lime juice, fresh lemon juice, sugar, lemon-lime soda, soda water, green apple, peeled and cut into small pieces, red apple, peeled and cut into small pieces, peach, peeled and cut into small pieces, fresh lemon wheels, for garnish, fresh limes wheels, for garnish

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

icing sugar, cocoa powder, cold, brewed espresso or double-strength coffee, light corn syrup

ice cream sandwiches, cool whip, king-size butterfinger candy bars, chopped up, chocolate syrup, caramel topping

proscore 100 chocolate protein powder (2 scoops), leftover cold decaff hazelnut coffee, fat-free sugar-free vanilla pudding mix, sugar-free hazelnut syrup, ice cubes

blueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted

pineapple juice, spiced rum, dark rum, malibu coconut rum, orange curacao (not blue ), grenadine

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

unsalted butter, sugar, cooked, pureed pumpkin (fresh or canned ), egg, pure vanilla extract, unbleached allpurpose flour, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, walnuts, coarsely chopped, raisins, sugar, butter, softened, vanilla, whipping cream , fresh orange juice or rum

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

all-purpose flour, sugar, baking powder, cinnamon, salt, nutmeg, cold butter, cubed, raisins, milk, maple syrup, icing, powdered sugar, vanilla, milk