152914 gingersnap ham apricot sauce Recipes

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water

apricots, dried, apple juice, orange juice, honey, water, cornstarch, ginger, cinnamon, sweet vermouth

apricots, arrowroot, dry mustard, lemon juice, liquid honey

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

milk, eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, deli ham, apricot halves, sugar, cornstarch, salt, apricot nectar, butter, lemon juice

fully-cooked , bone-in ham, apricot preserves, honey mustard

lean ham , cut into 4 slices, apricot fruit spread, orange juice

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig