19005 gingersnap banana sundaes Recipes

firm bananas, sliced, lemon juice, honey, toasted wheat germ, scoops vanilla ice cream

half-and-half, light brown sugar, light corn syrup, salt, creamy peanut butter (not natural ), pt premium vanilla ice cream, firm-ripe bananas , cut crosswise into 1/4-inch-thick slices, garnish: coarsely chopped chocolate toffee candy such as a heath bar

bananas, vanilla low-fat ice cream, fat-free caramel topping (such as smucker s), chopped cinnamon-coated almonds

gingersnap cookies, broken into pieces (about a dozen 2-in. cookies), brown sugar, sweet apples , such as fuji (about 2 lb. total), butter, whipping cream (optional)

brown sugar, water, bananas, vanilla fat-free ice cream, fat-free caramel topping

brown sugar, butter, heavy whipping cream, rum extract, vanilla extract, ground cinnamon, firm bananas , cut into 1/2-inch slices, vanilla ice cream

ripe bananas, peeled and halved lengthwise, butter, honey, vanilla ice cream, ground nutmeg

mango, fresh, bananas, lemon juice, orange juice, vanilla ice cream

gingersnap cookies, butter, melted, chopped crystallized ginger, bananas, peeled and halved lengthwise, sugar or 2 tbsp substitute, fresh lemon juice

bananas, prepared custard, scoops vanilla ice cream, chopped pecans (optional)

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

banana , split lengthwise, scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries

gingersnap cookies, eggs, salt, cinnamon, nutmeg, allspice, sugar, orange , rind of, grated, half-and-half, orange juice, lemon juice, butter, room temp

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

gingersnap cookies (about a dozen 2-in. cookies), broken into pieces, brown sugar, sweet apples , such as fuji (about 2 lb. total), rinsed, butter, whipping cream (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.