68 gingered sorbet Recipes

coconut chips, toasted, ginger cookies (such as anna s), coconut sorbet

sugar, water, lemon juice, pears, peeled and cored, ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbsp. honey or maple syrup, if desired), egg whites, candied ginger, cut in strips, to garnish

water, white sugar, fresh ginger, peeled and thinly sliced, sea salt, lime zest, orange juice, mango juice, lemon juice

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

canola oil , substitute vegetable oil, for frying, wonton wrappers, sugar, ground ginger, sorbet , your choice of flavors (mango, raspberry, coconut), fresh raspberry, roasted pistachios, coarse chop

sugar, water, grated peeled fresh ginger, grated lemon rind, fresh raspberries (about 2 pints)

lime , rind of, lemon , rind of, ginger, grated, champagne (cheap), caster sugar, lime , juice of, lemon , juice of, egg whites

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet

water, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine

chilled apple cider or apple juice, divided, grated peeled fresh ginger, divided, frozen lemon sorbet, lemon slices (optional)

water, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream

frozen melon , peach, and strawberry mixture, red grapefruit juice (such as ocean spray), honey, lemon juice, grated fresh ginger

water, sugar, unsweetened coconut milk, water, fresh lemongrass, chopped, fresh ginger, peeled and minced

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped

lemon sorbet, raspberry sorbet, ginger ale , preferable naturally brewed

lemon sorbet, crystallized ginger, finely chopped, white pepper