74031 gingered key cookie tart Recipes

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

dark brown sugar, margarine, molasses, applesauce, egg white, ground ginger, cinnamon, nutmeg, salt, baking soda, all-purpose flour, grated gingerroot, crystalized candied ginger, white sugar

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

butter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

plain flour, oatmeal, coconut, sugar, dates, chopped, ground ginger, butter, golden syrup, water

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

butter, sugar, molasses, water, eggs, flour, baking soda, ginger, cinnamon, nutmeg

butter, softened, sugar, eggs, molasses, sour cream, flour, ginger powder, baking soda, allspice, cinnamon, nutmeg, raisins, chopped walnuts

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

margarine, brown sugar, egg whites, molasses, vinegar, whole wheat flour, all-purpose flour, baking soda, ginger, cinnamon, granulated sugar , to roll in (optional, but recommended!)

unbleached all-purpose flour, salt, ground ginger, ground cinnamon, unsalted butter, softened, powdered sugar, lemon zest, finely grated, vanilla extract, whole blanched almond, toasted, ground, butter, softened, powdered sugar, grated lemon zest, fresh lemon juice

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

flour, crystallized ginger, chopped, ground ginger, baking soda, salt, unsalted butter, softened, sugar, egg yolk, vanilla

sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder

all-purpose flour , spooned in and leveled, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, slightly firm, crisco, at room termperature, sugar, divided, eggs, dark molasses

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour