98555 gingered key chip cookie tart Recipes

refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough), cool whip lite, thawed, fat free sour cream, shredded orange rind, fresh berries (or frozen , such as strawberries, raspberries or blueberries, thawed and drained), cocoa powder

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

white chocolate baking squares, sweetened condensed milk, salt, cookies, coarsely crushed (about 20 cookies, oreos and chocolate chip cookies work well)

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, refrigerated chocolate chip cookie dough (refrigerator section), chocolate chip

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

butter, softened, vanilla extract, brown sugar, molasses, egg, baking mix (bisquick or similar or make your own such as bisquick), unsweetened cocoa powder, ground ginger, ground nutmeg (if you haven tsp tried grating your own, get thee to the market for whole nutmeg! ,-), semi-sweet chocolate chips, granulated sugar , to coat

all-purpose flour, baking soda (level), salt (level), light brown sugar (packed), granulated sugar, vegetable shortening (crisco ), vanilla extract, egg white, warm water (to 4), semisweet mini chocolate chips

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

chocolate chip cookies, divided , chips ahoy, semi-sweet chocolate baking squares, chopped, flaked coconut, marshmallows

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, cookie dough, butter or margarine, softened, sugar, brown sugar, water, vanilla extract, flour, semisweet chocolate chips, divided

butter softened, brown sugar packed, cookie butter, granulated sugar, egg, flour, baking powder, baking soda, salt, chocolate chips-semi or dark

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips

packaged chocolate chip cookies, crushed into bite-size bits, pecan halves, raisins, glazed cherries, unsalted butter (2 sticks), light brown sugar, semisweet chocolate chips

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans

peanut butter chips ahoy chocolate chip cookies, finely crushed, margarine or butter, melted, cream cheese, softened, sugar, vanilla, eggs, creamy peanut butter

white cake mix, butter, softened, brown sugar, sugar, all-purpose flour, sugar, semisweet chocolate chips, buttercream frosting, butter, softened, shortening, sugar, milk, divided, vanilla extract, baking cocoa, chocolate chip cookies