4654 gingered cream Recipes

mayonnaise, sour cream, onion, finely chopped, watercress, finely chopped, candied ginger, garlic cloves, crushed, soy sauce, salt

mayonnaise, sour cream, onion, finely chopped, parsley, finely chopped, water chestnuts, finely chopped, candied ginger, finely chopped, garlic clove, minced, soy sauce

cabbage (tough outer leaves removed), cored and slivered, carrot, grated, mayonnaise, low-fat sour cream, dijon mustard, minced fresh ginger, salt and freshly ground black pepper, to taste, chopped parsley

fresh ginger, limes, sugar, cream of tartar, boiling water, yeast

butter, sugar, molasses, sour cream, egg, flour, baking powder, baking soda, salt, ground ginger

water, fresh ginger, grated, raisins, dry yeast, sugar, cream of tartar (optional)

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

butter, garlic cloves, peeled, chopped fresh ginger, heavy cream, sweet potatoes, peeled and roughly chopped, salt & freshly ground black pepper

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

chicken breasts, sliced, spring onion, sliced, garlic clove, crushed, ginger, peeled & shredded, heavy cream, dry white wine, grated cheddar cheese, lime, sliced thinly, mushroom , slice, salt & pepper

sliced green onion, butter, carrot , julienned, minced fresh ginger root, white wine, heavy whipping cream, salt and pepper to taste, scallops, butter

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)