Ginger Beer Recipe

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Ginger Beer
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Ingredients:

  • 2 gallons water
  • 1/2 cup raisins
  • 2 tbsp dry yeast
  • 5 cups sugar
  • 1 tbsp cream of tartar (optional)

Directions:

  1. Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
  2. Allow to cool to body temperature then add the yeast and raisins.
  3. Place in a container with lid and leave undisturbed for 36 hours.
  4. Strain through sieve or cheesecloth and bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.26 Kcal (721 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 13.49mg 1%
Potassium 175.39mg 4%
Total Carbs 43.57g 15%
Sugars 36.87g 147%
Dietary Fiber 0.89g 4%
Protein 0.87g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 32.88 Kcal (138 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.58mg 1%
Potassium 33.48mg 4%
Total Carbs 8.32g 15%
Sugars 7.04g 147%
Dietary Fiber 0.17g 4%
Protein 0.17g 2%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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