88216 gingered carrot scones Recipes

all-purpose flour, old-fashioned oats, baking powder, salt, orange zest, sugar plus 1 tbsp, divided, cold butter, cut into small pieces, grated carrot (about 1 1/2 carrots), diced crystallized ginger or 1 tsp ground ginger, egg, buttermilk, vanilla extract, egg white beaten with 2 tsp cold water (egg wash)

butter, onions, sliced, garlic, cut in half, minced fresh ginger, carrots, peeled and sliced, vegetable broth, orange juice, raw white rice, salt and pepper, to taste

carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)

carrots, cut into chunks, butter, cubed, sugar, ground ginger, minced fresh parsley

carrots, peeled and cut into fine matchsticks, fresh gingerroot, peeled and grated, poppy seed, garlic-infused olive oil

carrots, sliced, oranges, lemon, mixed pickling spices, sugar, cider vinegar, flaked coconut, minced fresh gingerroot, hot pepper sauce

all purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract

all-purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystallized ginger (about 4 oz), buttermilk, buttermilk, grated peeled fresh ginger, vanilla extract

all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, unsalted butter, cold, cut into 8 chunks, buttermilk, dates, chopped, crystallized ginger, chopped, granulated sugar (or coarser)

olive oil, chopped sweet onion, salt, plus more for seasoning, minced garlic, minced ginger, carrots, peeled and chopped into even pieces, russet potato, peeled and chopped, chicken stock or vegetable stock for vegetarian version, pine nuts, plain yogurt, honey, minced fresh thyme, freshly cracked black pepper, plus more for seasoning

extra-virgin olive oil, chopped sweet onion, kosher salt, minced garlic, minced peeled ginger, carrots, peeled and chopped, russet potato, peeled and chopped, low-sodium chicken or vegetable stock, pine nuts, plain low-fat greek yogurt, honey, minced fresh thyme, freshly ground pepper

carrot, peeled and thinly sliced, fresh ginger, chopped , plus 1 tsp finely grated fresh ginger, fresh carrot juice, sugar, water, mustard powder, asian sesame oil, salt

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

carrots scraped, granulated sugar, cornstarch, salt, ground ginger, orange juice, butter

carrots, lemon juice, salt, ground ginger, pepper, margarine/butter

carrots, scraped and cut into 1/4-inch slices, butter or margarine, melted, honey, salt, ground cinnamon, ground ginger

carrots, chopped onions, olive oil, salt, ground ginger, pepper

carrots, peeled and julienned, parsnips, peeled and julienned, chopped crystallized ginger, divided, butter, salt