22702 gingerbread with warm pear Recipes

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread-flavored syrup (i used monin), espresso, steamed milk, frothed milk or 2 -3 tbsp whipped cream (optional), ground cinnamon

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar

gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar

gingerbread cake mix, breyers all natural butter pecan ice cream, slightly softened, sugar

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray

walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk

fresh pears, chopped, apple juice, brown sugar, divided, nonfat sour cream, grape-nuts cereal

warm water, sugar, active dry yeast (2 1/4 tsp), brown sugar, milk, molasses, salt, hard margarine, flour, ginger, cinnamon, egg, flour, flour, margarine

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

gingerbread mix (i used hodgson mills whole wheat ), soy flour, baking powder, salt, cinnamon, ginger, splenda sugar substitute, low-fat milk, egg (separated ), egg white