64142 gingerbread oatmeal bread Recipes

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

water, maple syrup, canola oil, salt, quick-cooking oats, king arthur unbleached bread flour, active dry yeast

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

oatmeal stout beer or 1 cup guinness stout, dark molasses, baking soda, all-purpose flour, baking powder, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, vegetable oil, sugar (for dusting) (optional)

buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast (1 packet), buttermilk, oil, zucchini, grated, green onions, chopped, red bell pepper, chopped, romano cheese, grated, sugar, salt, lemon pepper, oatmeal, bread flour, yeast

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

butter, softened, white sugar, chunky applesauce, ground cinnamon, instant apple cinnamon oatmeal (single serving size), eggs, baking soda, all-purpose flour

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

butter, softened, splenda brown sugar blend , plus, splenda granular (or 1 cup white sugar if not useing splenda ), chunky unsweetened applesauce, ground cinnamon, instant apple and cinnamon oatmeal, eggs or 1/2 cup egg beaters egg substitute, baking soda, all-purpose flour

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)

bread pudding, cubed whole-grain ) bread, preferably 1-2 days old, eggs, egg whites, evaporated skim milk, sugar, grated ginger root, raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce), ginger vanilla sauce, water, reserved raisin ) water, apple juice concentrate, grated ginger root, cornstarch or arrowroot powder, water