137795 gingerbread curd trifle sauce flay Recipes

ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries

blueberries, strawberries, hulled and cut into thick slices, raspberries, lemon, juiced, sugar, cornstarch, whipping cream, sugar, vanilla extract, lemon curd, store bought lb cake, sliced 1/2-inch thick

qt. strawberries, halved, oranges, sectioned and halved, orange liqueur or orange juice, sugar, whipping cream, lemon curd, sleeves shortbread cookies, crushed, garnish: fresh mint sprigs

frozen unsweetened raspberries, thawed, seedless blackberry jam or preserves, divided, frozen lb cake, thawed, cream sherry, whipping cream, lemon curd, garnishes: whipped cream , fresh raspberries and blackberries, fresh mint sprigs, lemon rind strips

lime curd, pistachios, chopped, divided, cubed angel food cake, kiwifruit, peeled, quartered and sliced, prepared vanilla pudding

heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger

whole milk, shot tequila, prepared key lime curd, best quality vanilla ice cream (recommended : haagen-dazs), orange zest, for garnish

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving

vanilla lb cake store pound, mascarpone cheese, lemon curd, vanilla instant pudding cups, limoncello well chilled, lemon zest garnish

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce

rib eye steaks (boned & cut into 1/2-in cubes, see note below for other cuts of meat that may be used), salt & pepper, butter, olive oil, onions (quartered ), garlic clove (finely chopped ), flour, gingerbread (firm-textured , thick-sliced & cut into 1/2-in cubes), bay leaves, basil, ground cumin, beef stock, tomato puree or 1 tbsp tomato paste, red wine, vinegar, worcestershire sauce (optional), tabasco sauce (optional)

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

dried bean curd skin, mangoes, spring onions, fresh coriander, bean sprouts, snow pea sprouts, orange, soy sauce or 1 tsp fish sauce, tabasco sauce

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving