154811 gingerbread cookie no whites Recipes

all-purpose flour (about 2 1/2 cups), salt, baking powder, ground ginger, ground cinnamon, ground allspice, butter, granulated sugar, egg, molasses, vanilla extract, powdered sugar, egg white powder, salt, water, sparkling sugar (optional)

butter, softened, sugar, molasses, egg, white vinegar, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, sugar, fat-free milk, assorted paste food coloring, optional

ground graham cracker crumbs, pecan sandies cookies, butter, white sugar, cream cheese, white sugar, lemon juice, heavy whipping cream , whipped, sliced fresh strawberries (optional)

all-purpose flour, eggs, egg yolk, baking soda, salt, cinnamon, ginger, nutmeg, allspice, butter, melted, sugar, brown sugar, molasses (i used grandma s brand), vanilla, white chocolate chips

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese, softened, white sugar, eggs, vanilla extract

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

chocolate cookie crumb, white sugar, butter, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half, cream cheese, white sugar, eggs, vanilla extract

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese, softened, white sugar, eggs, vanilla extract

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

oreo cookies (can be regular size, or mini.), white chocolate, candy sprinkles (rainbow, chocolate, etc.)

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, salt, freshly milled black pepper, unsalted butter, at room temperature, vegetable shortening, at room temperature, light brown sugar, unsulfured molasses, egg, royal icing, sugar, dried egg-white powder, water

white sugar, clear light karo syrup, chunky peanut butter, special k cereal

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

amaretti cookies, butter, white chocolate, heavy cream, room temperature, milk, room temperature