11126 gingerbread christmas hard Recipes

gingerbread people, dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon, frosting, if using self- rising flour , omit baking soda and salt.

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar, garnishes: toasted pecans , rosemary sprigs

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

plain flour, baking powder, baking soda, ground ginger, cardamom, salt, unsalted butter, softened, dark brown sugar, honey, egg, egg white, icing sugar, sifted, plus extra , for dusting, silver cachous, to decorate

butter, softened, sugar, molasses, water, king arthur unbleached all-purpose flour, ground allspice, ground ginger, ground nutmeg, baking soda, butter, softened, sugar, vanilla extract, milk, cookie cutters-1 1-inch tree (optional) and 2-1/2-inch gingerbread boy and girl or shapes of your choice, assorted candies (we used gumdrops and snow caps).

butter or 1/2 cup hard margarine, softened, granulated sugar, eggs, mild molasses, milk, all-purpose flour, baking soda, baking powder, ground ginger, ground cinnamon, salt

gingerbread mix, water, butter or margarine, melted, candied orange peel, golden raisins, chopped pecans, powdered sugar, lemon juice or orange juice

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

hard-boiled egg, sliced, red peppers , yellow pepper or 1/2 green pepper, sliced into strips, mayonnaise or 1 tsp olive oil, pickle relish (sweet or dill), black pepper , cayenne pepper or hot sauce, salt (optional), pita bread round (i use whole-grain pita)

gingerbread mix, water, all-purpose flour, butter (melted )

prosecco , or other sparkling dry white wine, well chilled, gingerbread flavored syrup (or cranberry flavored syrup)

unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing

warm water, sugar, active dry yeast (2 1/4 tsp), brown sugar, milk, molasses, salt, hard margarine, flour, ginger, cinnamon, egg, flour, flour, margarine