258947 gingerbread cake maple butter spread Recipes

maple syrup (use the real thing!), butter, at room temperature (use butter, not margarine), maple butter, flour, salt

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

flour, baking powder, salt, margarine or 1 1/2 cups butter, brown sugar , packed, eggs, vanilla, loosely chopped walnuts or 1 cup pecans, white chocolate, chunk (or chips), sugar, whipping cream, butter, maple flavoring

unsalted butter, room temperature, granulated sugar, egg yolk, maple syrup, all-purpose flour, ground nutmeg or 1/4 tsp cinnamon or 1/4 tsp allspice or 1/4 tsp ginger, salt (or 1/2 tsp if using ed butter)

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

maple syrup , not pancake syrup, butter , not margarine, whipping cream

butter (softened ), maple syrup (real is best), unflavored gelatin, cold water

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

unsalted butter, at room temperature, walnut pieces, all-purpose flour, baking powder, baking soda, salt, light brown sugar, eggs, vanilla extract, white chocolate, cut into chunks, maple syrup, unsalted butter, heavy cream, vanilla ice cream , for serving, walnut pieces

butter, room temperature, pure maple syrup, hot pepper sauce

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

whole milk or 1/2 cup low-fat milk, cold, pecans, chopped, toasted, pure maple syrup, butter pecan ice cream , softened until just melty at the edges

sugar, brown sugar, water, cream of tartar, salt, maple flavoring, butter flavoring, rum flavoring

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste