5 gingerbread cake maple butter Recipes

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)