56951 ginger without yeast Recipes

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, sugar, lukewarm milk, salt, flour, buckwheat flour, sugar, canola oil or butter, melted, eggs, beaten, baking soda

active dry yeast, lukewarm water, sugar , plus, sugar, margarine, melted and cooled, buttermilk or 1 cup milk, egg, salt, cornmeal , plus, cornmeal, flour

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

milk, butter , cut into pieces, unbleached all-purpose flour, sugar, salt, instant yeast, eggs, vanilla extract

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

all-purpose flour, masa harina, sugar, salt, fast rise yeast (1 package), warm milk (100 to 110 f), butter, melted, eggs, lightly beaten

dry active yeast, water, sugar, butter, evaporated milk, beaten eggs, salt, whole wheat flour, unbleached white flour

yeast, water, sugar, blueberries (fresh or thawed ), salt, eggs, unsalted butter, softened, skim milk powder, all-purpose flour, bread flour, melted butter (to garnish ), cinnamon (to garnish ), sugar (to garnish )

yeast, warm water, flour, warm milk, eggs, sugar, salt, milk

all-purpose flour, white sugar, salt, ground cinnamon, fast rising yeast, vanilla extract, warm milk, butter, egg

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

active dry yeast, water (105f to 115f), all-purpose flour, margarine or 1 cup butter, softened, sugar, salt, candy coating (of your choice, see body of recipe for choices )

flour, butter or 1 cup margarine, salt, sour cream, egg yolks, yeast

flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )