45633 ginger tea salabat Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

water, whole cardamom pods, fresh ginger or 4 slices crystallized ginger, orange strips (1 1/2 x 3-inch, part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

water, sugar, fresh ginger, thinly sliced, lemon peel , strips (about 2-1/2 x 1 inch each), green tea bags, lemon slice (optional)

water, family-size tea bags, honey, grated fresh ginger, cold water, garnish: lemon slices

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

iced tea mix with lemon and sugar, water, ginger ale, chilled, ice cubes

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

ginger-flavored green tea bags, boiling water, honey, sugar, ginger ale, chilled, fresh lemon juice