80575 ginger syrup fruits ray Recipes

fruit cocktail (heavy syrup), light brown sugar, cornstarch, mandarin oranges, margarine, biscuit/baking mix (jiffy/bisquick), cream

self raising flour, caster sugar, margarine, eggs, golden syrup, peices gingerroot, grated, ginger syrup, ground cinnamon, orange extract, cocoa powder

fruit, peeled and sliced, brown sugar , firmly packed, flour, quick-cooking oats, ceylon cinnamon, ginger

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

water, port wine, sugar, cinnamon sticks, chopped crystallized ginger, dried fruit

cream cheese, softened (1 package), marshmallow creme, lime juice, lime peel, ground ginger, fresh fruit (whatever you like)

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

white tequila, cointreau, ginger syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, pickled ginger, for garnish, white tequila, cointreau, grapefruit juice, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, sliced grapefruit, for garnish, white tequila, cointreau, orange juice, tamarind syrup , recipe follows, fresh lime juice, ice cubes, coarse salt , optional, lime wedge, optional, wide strip orange zest, for garnish, pomegranate seeds, for garnish, granulated sugar, fresh ginger, peeled and coarsely chopped, granulated sugar, tamarind paste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

vodka, well chilled, fresh lime juice, ginger syrup, lime wedge, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water

ginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes

top shelf bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, coarsely chopped fresh ginger with peel , about 8 oz, sugar

juice oranges, sugar, fresh ginger (from a 4-inch-long piece of ginger), silken tofu