32 ginger soy marinade for beef Recipes

soy sauce, brown sugar, lemon juice, olive oil, garlic, minced, minced onion, ground ginger, black pepper, beef flank steak

soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions, chopped, coarsely ground black pepper

beef top round (or shank or eye round), qt water (or less water), soy sauce (or less ), minced garlic, jalapenos, cut in half in length, seeded, black pepper, sugar, ginger powder, rice wine (mirin)

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

beef for stewing, sliced thinly, about 3 tbsp or a little bit more of canola oil , for stir-frying beef, marinade, minced garlic, innermost soft part of 2 lemongrass stalks, chopped, diced ginger root, soy sauce, lemon juice, cider vinegar, about a tbsp of organic granulated sugar

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

soy sauce, salad oil, honey, ground ginger, dry mustard, garlic cloves, sliced, green onions, sliced, beef or 1 1/2 lbs poultry

soy sauce, rice wine vinegar, olive oil, orange juice, minced fresh ginger root, minced garlic, ground mustard, brown sugar

soy sauce, corn oil or 3 tbsp vegetable oil, honey, ground ginger, minced garlic, flank steaks or 1 1/2 lbs london broil beef

lemon juice, worcestershire sauce, ginger, garlic clove, minced, soy sauce, tabasco sauce, sugar, bourbon

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

canola oil, beef strips and marinade, from satay, recipe follows, cornstarch, onion , cut into 1-inch pieces, head red cabbage, thinly sliced, cooked white rice, scallion, chopped, for garnish, top round or london broil, light soy sauce, canola oil, plus more for grill, lime juice, brown sugar, minced garlic, minced fresh ginger, scallions, thinly sliced, special equipment : 24 bamboo skewers, soaked in water 20 minutes

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

oil, brown sugar (for a less sweeter sauce use less ), soy sauce, fresh minced garlic, ginger powder (or use fresh minced ginger), mustard powder, pineapple juice (use 100% ), black pepper

brown sugar, light soy sauce, salad oil, scallion chopped, rice vinegar, ginger minced, garlic minced

soy sauce, rice vinegar, vegetable oil, ginger, minced, sesame oil, garlic, minced, pepper

soy sauce, chopped green onion, water, brown sugar, dark sesame oil, minced garlic, minced fresh ginger, pepper

soy sauce, water, sugar, garlic clove (individual preference), oil, sliced fresh ginger, beef short ribs (1/4 inch thick or thinner bone in of course, you can buy this at your local grocery store or costco)