98 ginger soup white wine Recipes

  • Chinese Hot and Sour Soup
    chicken stock (i can buy a good quality canned capmbell s... and
    10 More
    chicken stock (i can buy a good quality canned capmbell s asian style 1), dried vermicelli, broken into pieces about 1 to 2 inches, dried shiitake mushrooms, diced chicken, skinless,boneless ,taken from breast or thigh, canned bamboo shoot, shredded, grated fresh ginger, ketchup or 1 tbsp tomato paste, sherry wine vinegar, white pepper, scallions, red chile, finely chopped
    30 min, 11 ingredients
  • Taiwanese Beef Noodle Soup
    water, soy sauce, chinese rice wine or medium-dry sherry and
    14 More
    water, soy sauce, chinese rice wine or medium-dry sherry, light brown sugar, cube peeled fresh ginger , smashed, scallions , white parts smashed with flat side of a large knife and green parts chopped, garlic cloves, smashed, fresh cilantro stems plus 1/2 cup loosely packed fresh cilantro sprigs, asian dried tangerine peel, whole star anise, dried hot red pepper flakes, meaty beef short ribs, reduced-sodium chicken broth (14 oz), dried chinese wheat noodles * or linguine, fresh mung bean sprouts, chinese pickled mustard greens, fresh red chile (optional), thinly sliced
    4 hour 30 min, 17 ingredients
  • Vegetarian Hot and Sour Soup
    dried lily buds, tree ear dried mushroom, vegetable broth and
    13 More
    dried lily buds, tree ear dried mushroom, vegetable broth, drained canned bamboo shoot, rinsed and julienned, fresh ginger, minced, salt, red wine vinegar , to taste, crushed red pepper flakes, cornstarch, mixed with, water, egg, egg white, black soy sauce or 3 tbsp light soy sauce, plus a pinch of sugar, firm tofu, cut into 1/3 inch dice, sesame oil, spring onion, finely sliced
    33 min, 16 ingredients
  • Chinese Chicken and Corn Soup
    skinless chicken breast halves and
    12 More
    skinless chicken breast halves, chinese rice wine or 2 tbsp dry sherry, dark sesame oil, divided, cornstarch, divided, garlic clove, peeled and minced, shredded fresh ginger, reduced-sodium fat-free chicken broth, shelf-stable firm silken tofu, cut into 1/2 inch cubes, frozen corn, egg, lightly beaten, sliced green onion (including tops), salt, white pepper
    30 min, 13 ingredients
  • Dumpling Soup (Food Network Kitchens)
    low-sodium chicken broth, thick-sliced ham, diced and
    11 More
    low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)
    25 min, 13 ingredients
  • Roasted Butternut Squash and Leek Soup
    olive oil and
    18 More
    olive oil, butternut squash, seeded, peeled and large 1 in. dice, ground cinnamon, fresh nutmeg, salt , plus additional to taste preference, white pepper , plus additional to taste preference, butter, celery, diced ( 2-3 sprigs), onion, diced, leeks, cleaned and diced, fresh thyme sprigs (1 tsp dried thyme used as alternative), garlic cloves, chopped, fresh ginger, minced, granny smith apples, peeled and chopped, chicken stock (home made preferable), sherry wine (dry white wine used as alternative), heavy cream (or half and half), walnuts, chopped (*optional), chives, chopped (*optional)
    21 min, 19 ingredients
  • Seafood Bean Curd Soup Seafood Bean Curd Soup
    chicken stock (homemade or a good canned stock) and
    12 More
    chicken stock (homemade or a good canned stock), shrimp, shelled,deveined,cut into small pieces, scallops, cubed, crabmeat, firm bean curd, in small cubes (tofu), green onion, finely chopped, ginger, finely chopped, salt, cornstarch , dissolved in, water, red wine vinegar (optional), chili oil (optional), white pepper
    40 min, 13 ingredients
  • Cantonese Seafood Soup Cantonese Seafood Soup
    oil, garlic cloves, crushed, fresh ginger and
    14 More
    oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese
    15 min, 17 ingredients
  • Chinese Corn With Crab Soup Chinese Corn With Crab Soup
    salt, whole milk, cornstarch and
    7 More
    salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten
    10 min, 10 ingredients
  • Chinese Chicken & Corn Soup Chinese Chicken & Corn Soup
    chicken breast , boned & skinned, rice wine or dry sherry and
    12 More
    chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper
    14 ingredients
  • Watercress Tomato and Sole Soup Watercress Tomato and Sole Soup
    sole fillets, skinned, fish stock or 5 cups chicken stock and
    9 More
    sole fillets, skinned, fish stock or 5 cups chicken stock, rice wine or 1 tbsp dry sherry, fresh ginger (thin slices), watercress leaves, tomatoes, peeled seeded and diced, salt , to taste, white pepper , to taste, soy sauce, toasted sesame oil, scallions (green onion) or 1 welsh onion, very finely sliced (green onion)
    27 min, 11 ingredients
  • Chicken and Cheese With Coffee Gravy Chicken and Cheese With Coffee Gravy
    broiler-fryer chicken, quartered and
    6 More
    broiler-fryer chicken, quartered, salt , pepper and ginger to taste, butter or 2 tbsp oil, to saute in, sauterne white wine, cream of mushroom soup, parmesan cheese, instant coffee
    1 hour 15 min, 7 ingredients
  • Trio of Fresh Peas and Scallion Soup Trio of Fresh Peas and Scallion Soup
    chicken stock or canned low-sodium broth, water and
    10 More
    chicken stock or canned low-sodium broth, water, english peas, shelled and pods reserved, scallions, whites thinly sliced and greens coarsely chopped, thick slice fresh ginger, salt, sugar snap peas , cut on the diagonal into 1-inch pieces (1 cup), snow peas , cut into matchsticks (1 cup), soft tofu, cut into 1/4-inch dice (1/2 cup), cilantro leaves, rice wine vinegar, freshly ground pepper
    12 ingredients
  • Chicken Egg-Drop Soup (Food Network Kitchens) Chicken Egg-Drop Soup (Food Network Kitchens)
    low-sodium chicken broth, ginger, thinly sliced and
    8 More
    low-sodium chicken broth, ginger, thinly sliced, scallions, roughly chopped, mirin (sweet rice wine) or dry sherry, skinless, boneless chicken breasts, cut into 1/4-inch cubes, toasted sesame oil, cornstarch, kosher salt and freshly ground white pepper, eggs, well beaten, watercress , tough stems removed
    1 hour , 10 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  •   What on Earth is in This?  Chinese Mushroom Soup What on Earth is in This? Chinese Mushroom Soup
    reduced-sodium beef broth (1 big tetra-pac), minced ginger and
    15 More
    reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )
    30 min, 17 ingredients




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