80243 ginger snap cake Recipes

self-rising flour (or all purpose flour with 4 teas baking powder added), ground ginger (i use 12), bicarbonate of soda (baking soda), eggs, butter, caster sugar (and a 1/4 cup extra for step 5), golden syrup

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, shortening, granulated sugar, eggs, molasses, sugar (coarse or granulated )

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

nonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)

ginger snaps, crushed, butter, water, fat-free sweetened condensed milk, shredded coconut, dark chocolate chips, butterscotch chips, walnuts, chopped

vodka, ginger liqueur , such as domaine de canton, fresh lemon juice, agave syrup, peeled and grated fresh ginger, ground cinnamon, grated nutmeg, ice, cinnamon stick, for garnish

butter, unsalted and softened, light brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger

honey, unslated butter, softened to room temperature, sugar, egg, room temperature, all-purpose flour, baking soda, salt, ground ginger, cinnamon

all purpose flour, sugar, quick cooking oats, baking soda, ground ginger, shortening, molasses, egg, sugar

sugar, butter, softened, molasses, jumbo egg, flour, baking soda, cinnamon, salt, ginger, nutmeg, granulated sugar

brown sugar, oil, dark molasses, egg, flour, baking soda, cinnamon, ginger, salt, granulated sugar

butter, sugar, eggs, molasses, vinegar, flour, soda, ginger, cinnamon

flour sifted, soda, ginger, cinnamon, salt, sugar, molasses, shortening, egg

marshmallows, bittersweet chocolate candy bars, broken into eight pieces, crystallized ginger , optional, cake (1/4 inch thick ), butter, softened

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

brown sugar, reduced-calorie margarine, softened, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground ginger, crystallized ginger, minced, sugar, divided, vegetable cooking spray

unsalted butter, ripe bosc pears, peeled, cored, and cut into 1-inch chunks, dark brown sugar, pumpkin pie spice, all-purpose flour, ground ginger, baking soda, baking powder, fine salt, milk, dark molasses, eggs, water, sugar , for dusting, optional