497 ginger shrimp vegetable Recipes
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cornstarch, swanson chicken stock, soy sauce and7 Morecornstarch, swanson chicken stock, soy sauce, sesame oil (optional), vegetable oil, fresh or thawed frozen medium shrimp, peeled and deveined, cut-up fresh vegetables (see note ), ground ginger, garlic powder, hot cooked regular long-grain white rice40 min, 10 ingredients
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vegetable oil, onion, chopped and12 Morevegetable oil, onion, chopped, fresh curry leaves (optional) or 10 curry powder, minced fresh ginger, minced garlic, ground coriander, salt, ground turmeric, tomato, finely chopped, ground red chili pepper, shrimp, peeled and deveined, water (or less if adding frozen cooked shrimp), garam masala, chopped fresh cilantro35 min, 14 ingredients
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water, soy sauce, cornstarch, sugar, vegetable oil and9 Morewater, soy sauce, cornstarch, sugar, vegetable oil, green cabbage, small head, shredded, red bell pepper , cut into 2-inch pieces, green onions , cut into 1-inch pieces, asparagus , cut into 2-inch pieces, garlic cloves, minced, shrimp, peeled and deveined, fresh ginger, minced, crushed red pepper flakes, dry sherry (optional)23 min, 14 ingredients
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vegetable oil, black mustard seeds, fresh curry leaves and10 Morevegetable oil, black mustard seeds, fresh curry leaves, onion, chopped, garlic cloves, minced, grated fresh ginger, tomato, chopped (tinned is ok), red chile, turmeric, garam masala, coconut milk (unsweetened ), raw shrimp (shrimp), chopped fresh coriander32 min, 13 ingredients
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shrimp, cleaned and deveined and14 Moreshrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice22 min, 15 ingredients
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shrimp (16-20 per lb), cornstarch, ginger paste and17 Moreshrimp (16-20 per lb), cornstarch, ginger paste, garlic paste, white pepper, salt, chopped coriander, egg, slightly beaten, oil, enough to deep fry, vegetable oil, chopped garlic, chopped coriander, chopped scallions, chopped green chili, tomato paste, sugar, white vinegar, soy sauce, salt, black pepper50 min, 20 ingredients
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vegetable broth (1 liter) and16 Morevegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste30 min, 17 ingredients
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fresh grapefruit juice, fresh lime juice and12 Morefresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)30 min, 14 ingredients
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shrimp balls, shrimp (30), peeled and deveined and16 Moreshrimp balls, shrimp (30), peeled and deveined, water chestnuts (1 cup), rinsed and finely chopped, egg white, lightly beaten, chopped chilled fresh pork fat or lard, rice wine or scotch, grated peeled fresh ginger, chopped scallion greens, coarse salt, cornstarch, panko (japanese bread crumbs), vegetable oil, apricot dipping sauce, apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste30 min, 18 ingredients
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plain nonfat yogurt, white wine vinegar, salt, sugar and11 Moreplain nonfat yogurt, white wine vinegar, salt, sugar, ground ginger, turmeric, cumin, crushed red pepper flakes, tomatoes, chopped, garlic, shelled and deveined shrimp (3-4 lbs in shells ), safflower oil or 3 -5 tbsp vegetable oil, minced onion, hot cooked rice, fresh cilantro stem (to garnish )30 min, 15 ingredients
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milk , coconut, canned, cream , coconut, canned and11 Moremilk , coconut, canned, cream , coconut, canned, vegetable stock, vermicelli rice noodles, pepper, sweet red , cut into thin strips, bamboo shoot, sliced, canned, drained and rinsed, ginger (2 inches), scallions , coarsley chopped, curry paste, red, fish sauce, golden brown sugar, basil , use thai if you can find it...much stronger flavor, shrimp, jumbo , unshelled, cooked15 min, 13 ingredients
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minced shrimp, ground pork, water chestnuts, minced and11 Moreminced shrimp, ground pork, water chestnuts, minced, minced green onions, cornstarch, grated fresh ginger, rice wine or 1/2 tsp white wine, salt, egg white, white bread, minced ham, minced parsley, vegetable oil, toasted sesame seeds15 min, 14 ingredients
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Shrimp and Jasmine Rice Cakes With Mango-Ginger Coconut Saucebutter, garlic cloves, peeled and finely chopped and17 Morebutter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil20 min, 19 ingredients
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Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)chopped cooked shrimp, broccoli slaw and7 Morechopped cooked shrimp, broccoli slaw, prepared sesame-ginger marinade, spring roll wrappers, canola or vegetable oil, for deep frying, sesame-ginger marinade, apricot preserves, spicy brown mustard, hot sauce40 min, 9 ingredients
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Keang Chu-Chi Goong: Chu-Chi Shrimpshrimp, shelled and deveined, sea salt, vegetable oil and21 Moreshrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso45 min, 24 ingredients
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Shrimp Lazeeztiger shrimp, peeled and de-veined and8 Moretiger shrimp, peeled and de-veined, fresh ginger, finely chopped, garlic powder, chili powder, salt, vegetable stock, spring onions , sliced length wise, lemon juice, sunflower oil30 min, 9 ingredients
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Shrimp Toastscooked, shelled shrimp well drained, and patted dry and11 Morecooked, shelled shrimp well drained, and patted dry, egg white, green onions, chopped, grated fresh ginger, garlic clove, minced, cornstarch, salt, sugar, hot pepper sauce, firm textured white bread, white sesame seeds, vegetable oil, for frying12 ingredients
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