42504 ginger rutabaga swede Recipes

rutabagas (1 lb each), peeled, halved and sliced, olive oil, salt, pepper, white wine vinegar, honey, dill weed, salt and pepper

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

rutabagas, quartered and sliced very thin, carrot, sliced very thin, shallot, sliced very thin, butter, heavy cream, whole milk, garlic clove, minced, salt, gruyere cheese

rutabagas , pared and cubed, potatoes , pared and cubed, onions, chopped, light cream, butter, salt, pepper

rutabaga, peeled and sliced in 4 x 1/4-inch sticks, red potatoes, peeled and sliced in 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, milk, cream cheese (regular or lowfat-not nonfat ), worcestershire sauce, dry breadcrumbs, fresh parsley, finely chopped

rutabagas, peeled and cubed, olive oil (i used oil) or 1 -2 tbsp butter (i used oil), seasoning salt (i use johnny s brand), pepper, bacon bits (i used a handful) (optional), part-skim ricotta cheese (optional), ranch dressing mix (the popcorn topping in the shaker bottle (optional)

rutabaga, raw, coarsely grated, cabbage, shredded, carrot, shredded, raisins (optional), salad dressing or 1/4 cup mayonnaise, lemon juice, sugar or 1/4 tsp artificial sweetener, peanuts, chopped

rutabagas, peeled and chopped, worcestershire sauce, onion powder, sugar, drops tabasco sauce, butter

rutabaga peeled and chopped, butter or margarine, divided, onion, finely chopped, milk, grated white cheddar, divided, salt, garlic powder, italian-seasoned breadcrumbs

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

rutabaga (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, red potatoes (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, skim milk, light cream cheese, softened, worcestershire sauce, vegetable cooking spray, dry breadcrumbs, chopped fresh parsley

rutabagas, peeled and chopped, carrots, peeled and chopped (about 2 cups), sweet onion, peeled and quartered, butter or margarine, chicken broth, salt, pepper

rutabagas--quartered, peeled and cut into 2-inch chunks, baking potatoes, peeled and cut into 2-inch chunks, salt, warm milk, warm heavy cream, unsalted butter, freshly ground pepper

rutabaga, fine, dry breadcrumbs, all-purpose flour, grated parmesan cheese, divided, milk, frozen spinach, thawed, bacon slices, cooked and crumbled, butter or margarine,melted and divided

rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper

rutabaga, peeled and sliced, salt, divided, sugar, butter or margarine, all-purpose flour, milk, eggs, separated, bacon strips, cooked and crumbled

rutabagas, peeled and cubed (about 6 cups), whipping cream, eggs, beaten, butter or margarine, melted, onion, finely chopped, chopped fresh parsley, salt, pepper

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger